Southern biscuits and gravy is a classic breakfast dish that has been a staple in the southern United States for centuries. It’s a simple yet delicious dish that consists of warm, flaky biscuits smothered in a creamy gravy made from...Read More
Red beans and rice is a classic dish with roots in Louisiana and the Caribbean. It’s a hearty, flavorful meal that’s perfect for feeding a crowd, and it’s easy to make on a budget. In this blog post, we’ll dive...Read More
Chicken and dumplings is a classic Southern comfort food that’s perfect for cooler weather or when you need a little extra comfort. It’s a simple dish made with tender chunks of chicken and soft, fluffy dumplings in a rich, savory...Read More
When it comes to Southern desserts, pecan pie is a classic that’s hard to beat. This sweet, nutty treat is made with a filling of pecans, sugar, butter, and eggs, all baked inside a flaky pie crust. The result is...Read More
Southern fried chicken is one of the most iconic dishes in Southern cuisine. It’s a simple dish made from chicken pieces that are coated in a seasoned flour mixture and deep-fried to crispy perfection. The result is a deliciously juicy...Read More
Welcome to my blog about cooking in the South! As a born-and-raised Southerner, I have a deep love and appreciation for the rich and flavorful cuisine of this region. From classic dishes like fried chicken and biscuits to modern twists...Read More
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